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Istria, Croatia
Istria

Northern Croatia (Adriatic)

Istria

Croatia's foodie north for UK travellers: Pula's Roman arena, hilltop Motovun and the truffle towns, Rovinj as your base, real drive times and whether you actually need a hire car.

Written by the Departly editorial team Reviewed against GOV.UK on 9 Jun 2026

In short

Istria at a glance

Istria is Croatia's Italianate north — a heart-shaped peninsula of Venetian harbour towns, hill villages and truffle-and-wine country that feels closer to Tuscany than to Dubrovnik. Fly into Pula (PUY) for the Roman amphitheatre, base yourself in pretty Rovinj on the west coast, and spend two or three days drifting inland to Motovun, Grožnjan and the Buzet truffle towns. It's compact: nowhere on the peninsula is much more than an hour's drive from anywhere else, and the food — fresh-shaved truffles, Malvazija white, Istrian olive oil — is the real reason to come, not the beaches, which are rocky rather than sandy. Allow 4–5 days; a hire car roughly doubles what you can see.

Istria is the part of Croatia that doesn’t look or taste Croatian at all. For four centuries it was Venetian, and it shows: the harbour towns have campaniles and piazzas, the menus run to truffle pasta and Malvazija rather than grilled fish and rakija, and the interior of vineyard-striped hills could pass for Tuscany if you squinted. It’s also the closest slice of Croatia to the UK and to northern Italy — you can fly into Pula in under two and a half hours, or drive down from Venice in a couple — which makes it the natural choice for a first trip if the famous Dalmatian island-hopping further south feels like a stretch.

The mistake first-timers make is treating Istria as a beach holiday and basing themselves on the coast for the whole stay. The beaches are rocky coves, not Dalmatian turquoise, and they’re not why you come — the food is. The single best day of any Istria trip is spent inland, looping the hill towns of Motovun and Grožnjan and sitting down to a long lunch of fresh-shaved truffle around Buzet or Livade, and that day needs a hire car because the buses up there barely run. Base in pretty Rovinj, give the interior a proper day or two rather than a rushed afternoon, and you’ll understand why people keep coming back to the quietest corner of the country.

Towns & places in Istria

The route

A relaxed four-to-five-day loop that pairs the two headline coastal towns with a full day in the inland truffle-and-hill-town country. Drive times are quiet-road estimates on Istria's good but narrow regional roads; almost everything sits within an hour of Rovinj, so you base once and radiate out rather than packing and repacking.

  1. Days 1–2

    Rovinj

    Settle into the prettiest base on the coast: a Venetian old town tumbling down to the harbour under the St Euphemia bell tower, with sunset over the water from the Grisia lanes. Swim off the rocks at Lone bay or take the little boat to Crveni otok (Red Island), 15 minutes offshore. No car needed in town — park on the edge and walk.

  2. Day 3

    Pula

    About 40 minutes south by car. The 1st-century Roman amphitheatre — one of the best-preserved in the world and still used for summer concerts — is the single reason to come; the entry fee is around €15. Add the Temple of Augustus and the Arch of the Sergii, swim at the Verudela peninsula, then drive back to Rovinj for dinner.

  3. Day 4

    Inland truffle towns

    The best day of the trip and the one that needs a car. Loop Motovun (the hilltop wine-and-truffle town, ~45 min from Rovinj), Grožnjan (a tiny artists' village), and Livade or Buzet for a long truffle lunch — fresh-shaved truffle over fuži pasta at a tavern like Zigante. Stop at a roadside olive-oil or Malvazija tasting on the way back.

  4. Day 5

    Poreč or the coast road

    Drive north up the coast (~40 min) to Poreč for the 6th-century Euphrasian Basilica and its gold Byzantine mosaics — a UNESCO site and worth the ticket — or spend a final slow day on Rovinj's rocks before flying home from Pula.

Where to base yourself

Pick one or two bases rather than moving every night.

Rovinj

££ mid-range

The best first base on the coast: a postcard Venetian old town, the liveliest evening scene in Istria and good restaurants a lane back from the harbour. Rooms inside the old town are atmospheric but cramped and steep-staired; the modern hotels and apartments just outside (around Lone and Monte Mulini bays) are easier with a car and a short walk in.

Best for: First-timers wanting looks, food and walkability in one base

Pula

£ value

The peninsula's biggest city and only airport, more workaday than pretty but cheaper than Rovinj and built around the Roman arena. A sensible base if you're arriving late or leaving early, or want city-plus-rocky-beach at the Verudela peninsula. Less charm in the evenings than Rovinj, so most people sleep here only at the ends of a trip.

Best for: Arrival/departure nights and the Roman sights

Browse hotels 40 min south of Rovinj

Motovun / inland hill towns

££ mid-range

Sleep up in the truffle-and-wine country for a night to do the inland day properly and dine without driving. Motovun's old town has a handful of small hotels with valley views; the surrounding agriturismi serve their own oil, wine and truffle. Cooler, quieter and greener than the coast — you'll want the car.

Best for: Food-led trips and a slow inland night

Browse hotels 45 min inland from Rovinj

Getting around Istria

Hire a car — it's the one decision that makes or breaks an Istria trip. The coastal towns (Pula, Rovinj, Poreč) are linked by reasonable buses, but the inland hill towns and truffle taverns that are the whole point of the peninsula have thin, awkward bus timetables, and the distances are short: Pula to Rovinj is about 40 minutes, Rovinj to Motovun about 45, and you can loop the entire interior in a day. Pick the car up at Pula airport on arrival, but leave it in the car parks on the edge of Rovinj's and Motovun's old towns — both are pedestrianised and the lanes are too tight to drive. Drive on the right. If you'd rather not drive at all, base in Rovinj or Pula, use the coastal buses, and book a guided truffle-hunt-and-tasting day-trip to cover the interior.

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Istria FAQs

Is Istria better than the Dalmatian coast for a first trip to Croatia?
It's different rather than better. Istria is the food-and-hill-town corner — truffles, wine, Roman ruins, Venetian harbours and rocky coves — and it's the quickest part of Croatia to reach from the UK or from Venice. Dalmatia (Split, Dubrovnik, the islands) has the famous turquoise island-hopping and the walled cities. Choose Istria if you care more about eating well and pottering hill towns than about sandy beaches and big-name sights.
Do you need a car in Istria?
Effectively yes, if you want the inland truffle towns and tastings that make Istria special — Motovun, Grožnjan and the Buzet area have sparse buses. The coastal towns (Pula, Rovinj, Poreč) are linked by decent buses, so a car-free trip works if you stay on the coast and book a guided inland day-trip. Distances are tiny: nowhere is more than about an hour's drive away. Pick the car up at Pula airport and park outside the pedestrianised old towns.
When is the best time to visit Istria?
Late May to June and September. You get 22–27°C, a sea warm enough to swim in, and the food at its best — September into autumn is the white-truffle season around Buzet and Livade. July and August are the busiest and hottest, when Istria fills with Italian and German holidaymakers and the coastal towns and car parks get crowded. Winter is very quiet, with many coastal restaurants closed.

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